Type 2 diabetes is a condition that impacts blood sugar control. A person can manage the condition by following a healthful diet and maintaining a healthy body weight. A ketogenic diet is a high-fat, moderate protein, very low-carbohydrate diet that may help some people in supporting blood sugar. Some people have suggested that this type of diet might help a person with diabetes, but the American Diabetes Association ADA do not recommend any single diet over another. Every person has different dietary needs. Doctors now individualize diet plans based on current eating habits, preferences, and a target weight or blood sugar level for that person. Foods containing carbohydrates, such as bread, rice, pasta, milk, and fruit, are the main fuel source for many bodily processes. The body uses insulin to help bring glucose from the blood into the cells for energy. However, in a person with diabetes, insulin is either absent or does not work properly.
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The keto dietary changes drive down insulin levels, eventually leading your body into a state of ketosis, during which it is burning fat rather than carbohydrates. It may also help keep your energy levels up. The diet may bring other potential benefits, too. Furthermore, a keto diet may be three times more effective for weight loss than a low-fat one — important because losing as little as 5 to 10 percent of your body weight can offer health benefits such as improved cholesterol, blood pressure, and blood sugar control, according to the Centers for Disease Control and Prevention. A growing body of research supports using the ketogenic diet as part of a diabetes management plan, and some clinics have introduced therapeutic ketogenic programs. The study was published in February in Diabetes Therapy. Look to fatty fish like salmon for omega-3s and avocado, almonds, peanut butter, and sunflower seeds for monounsaturated fats. Tracking what you eat can help. You can do so either with a paper food diary or through various apps on your smartphone.