Pin it Follow us This egg drop soup is perfect for chilly autumn days. It cannot be any easier and takes less than 20 minutes to prepare. Just like my Keto Golden Milk, this recipe uses turmeric and ginger. Turmeric is a powerful adaptogen providing a myriad of health benefits : it’s immune-boosting, and has antioxidant and anti-inflammatory effects. Do you like this recipe? Share it with your friends! Notify me when new comments are added. Will probably become a staple recipe for me.
Want a delicious soup that is quick, easy, and very low carb? Egg drop soup answers this question. Our version can be on the table in 15 minutes and with very little cleanup. The ingredients are simple. Organic chicken stock, red onions, olive oil, and eggs are items you most likely keep in your pantry. The key to making this recipe Tasty Low Carb is soy sauce and sesame oil. There are many variations to this Chinese soup. Some call for tofu and some add mushrooms. We have even seen some versions with sweet corn and hot sauce or red pepper flakes. Feel free to add these, but do not change the soy and sesame oil. When we changed to our low-carb lifestyle we thought a tasty egg drop soup at our local Chinese restaurant would be perfect. Then we realized that the soup served in many fine Chinese restaurants has corn starch or a similar thickening agent.
Are mistaken soup diet keto egg drop on have hit
Are you sick of eggs? I was too until I decided to make this keto Egg Drop Soup recipe! Not only will it satisfy your take-out cravings, but It will also be your new favorite way to eat eggs…breakfast? The stalks of the scallions also called green onions are essential for this recipe. They may seem like just a garnish, but they really do add a little crunch and bite to your spoonfuls. This easy Egg Drop Soup recipe is so easy, and so keto, you will wish you had known how to make it sooner!