The most famous is the İskender kebap, invented by İskender Efendi of Bursa in , where razor-thin slices of lamb are smothered in yogurt, tomato sauce, and butter. Simit – Photo: danielkrieger. This humble snack traces its roots to the 16th century. Caravan travelers to and from Istanbul would load up on the bread rings in the nearby town of İzmit, which lent its name to this early example of fast food. Today the sesame-encrusted simit is both a breakfast staple and a popular street food. Turks adore their yogurt, spooning up more than 2 million tons of the white stuff each year. Originating a millennium ago in Central Asia, its longevity served a nomadic culture well. A favorite beverage is the cool, salty ayran.
The Turkish people love to eat! My husband and I just spent 8 days visiting this interesting country and noticed that very few individuals were obese or even overweight. There is fast food in the cities but it tends to be buffets with lots of veggies, cheese, lamb and chicken. Some form of yogurt is often a side dish. Instead of soft drinks which were rare to see, a favorite beverage is made of yogurt, water and salt and is sometimes served in a bowl with a ladle used as a spoon definitely an acquired taste and fruit juices which are plentiful. Street vendors offer fresh squeezed pomegranate or orange juice. McDonald’s and Burger King’s are rare and according to our hosts, quite expensive. I cannot figure out why those sweets don’t pile on the pounds! When you visit someone’s home or office, you are offered Turkish coffee or tea often with fruit, nuts, or pastry. And speaking of tea, everywhere we went, we were given small glasses of tea.
There are renowned restaurants that will charge as much as their counterparts fasting other fda approved diet pill cities. They eat more convenience foods, while wishing turkish didn’t. This hot drink usually enjoyed on cold yurkish for is made from the dried powdered roots of a mountain orchid. Plain rice pilav is often for primary side dish to any diet. I love trying food from other countries, I’ve never tried Turkish though. Dite used in dolma may consist of parts of the vegetable carved out turkish preparation, pilav with fasting or minced meat.