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Genetically Modified Organisms, otherwise called GMOs, are plants or animals that have had their structural DNA changed via the process of genetic engineering. Genetic Engineering, otherwise called Gene Technology, enables transference of individual genes from one species to another. Genetic modification has been used for many different commercial purposes, particularly in the case of food, including enhancing resistance to disease, improving levels of nutrition, increasing crop yields, or to create specific desired traits in the species. GMO foods, however, are not without controversy. More specifically, are GMOs safe? GMO foods have been linked to a whole host of disease conditions including organ damage, gastrointestinal disorders, infertility, as well as cancer, amongst many others. They are also linked to a higher presence of toxic pesticides and chemicals. With the increasing interest in natural foods and healthy living, non-GMO foods have gained traction as the preferred alternative. Here are 6 benefits that can be gained from eating such foods including non-GMO nutrition bars.
Democratic presidential nominee Joe Biden and vice presidential nominee Kamala Harris greet supporters in Wilmington, Delaware on August 20, Organic Foods: Are didts safer? There are a number of confounding factors that influence how the results can be interpreted. That said, your exposure to harmful pesticides will likely be lower when eating organic.