If you’ve recently thought about trying a new diet to shed some pounds, the keto diet is probably the first thing that’s come to mind. The idea of maintaining ketosis has taken over the weight loss space ever since celebrities like Kourtney Kardashian and Halle Berry touted the keto diet in years past, pushing an extremely high-fat and nearly zero-carb! Being curious about the keto diet is only natural, because c’mon: There are very few other diets where copious amounts of bacon and cheese are on the menu. Simply listing the different ingredients you can and can’t eat while working your way through the keto diet won’t explain how exactly it works. The diet’s main principle is maintaining ketosis, a metabolic state that pushes your body to burn fat for daily fuel rather than glucose sourced from carbohydrates. Originally designed to help patients fight epilepsy, the keto diet supposedly guides you into ketosis by eliminating some significant food groups that you normally interact with every day—mainly, items containing sugars and carbohydrates, as these don’t allow your metabolism to use fat as a main energy source. Sugar and carbohydrates do not sound like they’re part of a healthy meal to most — but in reality, they can be found in some pretty nutritious items you’ll have to cut out of your diet entirely.
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The keto diet is a high-fat, low-carbohydrate diet that tricks your body to burn fat instead of carbohydrates for energy. DO Eat Leafy Greens Leafy greens like arugula, spinach, kale, and cabbage are best to eat on the keto diet because they are low in carbohydrates. You should only be eating 5 percent carbs in comparison to 20 percent protein, and 75 percent fat. Since the keto diet focuses on low-carbs you should eliminate all high-sugar fruit like mangoes, grapes, cherries, and bananas, from your diet. DO Increase Your Intake of Seeds Seeds are a great source of healthy fats, which will help your body reach a ketogenic state to burn fat. Consider adding flaxseeds, chia seeds, and sesame seeds into some of your dishes to boost the flavor and help burn fat simultaneously.