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Coronavirus latest. Some carbohydrate foods contain essential vitamins, minerals and fibre, which form an important part of a healthy diet. But how low is low-carb? There are different types of low-carb diets. Generally, low-carb eating is when you reduce the total amount of carbs you consume in a day to less than g. To put this into context, a medium-sized slice of bread is about 15 to 20g of carbs, which is about the same as a regular apple. On the other hand, a large jacket potato could have as much as 90g of carbs, as does one litre of orange juice. The strongest evidence we have to show the benefits of low-carb diets is in adults with obesity and those with type 2 diabetes who need to lose weight. Varying amounts of carbohydrate are shown each day to help you choose which works best for you. Please note that the full nutritional information and exact specifications for all meals and snacks is available in the linked recipes. Lunch: Cauliflower and leek soup.