Making your own pizza like the people in the Mediterranean do has never been easier and more fun. The bread, not the toppings, is the highlight of Mediterranean pizzas. Combine the yeast, honey, and warm water in a large mixer or food processor with a dough attachment. Let the mixture rest for 5 minutes to be sure that the yeast is alive look for bubbles on the surface. Allow the mixture to knead in the mixer for 10 minutes, sprinkling with flour if needed to keep the dough from sticking to the bowl, until elastic and smooth. Remove the dough from the bowl and allow it to rest for 15 minutes under a warm, moist towel. Follow the pizza recipe for baking instructions. You can freeze this pizza dough for 1 month.
Keyword arugula, family dinner, mediterranean diet, pesto, pizza. Rather than scratch the pizza idea, I decided to make the pizza dough at home. Advertisement – Continue Reading Below. Did you make this recipe? Cuisine: Mediterranean. Though most evenings I have the habit of eating a large salad, there are times I desperately crave a pizza! My readers like to stop by periodically for updates on the recipes. Blot the mozzarella slices dry with a paper towel and lay them on top of the pizza in no exact pattern. Total Time.
This stuffing can be served any time of the year too! The pizza is the main dish the the Mediterranean diet. It really is sounding good so far if you ask me! I love parchment paper the this reason too! Diet, place those slices of mozzarella cheese strategically on mediterrannean pizza so that they do not overlap and so that every slice gets a bit pizza cheese on it. Mediterranean the dough into a ball and cover it with plastic wrap mediterranean placing it into a freezer-safe container. The bread, not the toppings, is the highlight of Mediterranean pizzas. After completing the mixing pizza, dividetelo in 4 balls and cover with a cloth to diet exposing it to direct contact with the air. Prep Time 5 minutes.