The relative contribution of dietary arsenic As to aggregate daily exposure has not been well-characterized, especially in relation to the current EPA maximum contaminant level MCL of 10 p. Our objectives were to: 1 model exposure to inorganic and total As among non-seafood eaters using subject-specific data, 2 compare the contribution of food, drinking and cooking water to estimated aggregate exposure in households with variable background tap water As levels, and 3 describe the upper distribution of potential dose at different thresholds of tap water As. Dietary As intake was modeled in regional study populations and NHANES — using dietary records in conjunction with published food As residue data. Water As was measured in the regional studies. Median inorganic As potential dose was 0. Further research is needed to determine the potential toxicity and need for regulation of As in foods. Ingestion of arsenic As poses a significant public health risk to millions of people in the US. Classified as a Group 1 human carcinogen, 1 chronic exposure to even relatively low levels of inorganic As in drinking water i. Most of the monitoring of As in food has focused on total As, based on the belief that As in food is primarily organic and nontoxic.
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