Lemur diet on captivity is highly variable and exhibits a high level of plasticity, although common trends indicate that the smallest species primarily consume fruits and insects omnivores, larger species consume more of the plant material and most of the plant material. Like all primates, hungry lemurs are edible that can eat anything, whether the item is one of their favorite dishes. For example, ring-tailed lemurs eat insects and small vertebrates when needed, and as a result, it is generally seen as an opportunistic omniscient. Most of the cocktail ginger mouse lemur Mirza Koccarelli is a consequence, but in the dry season, the pork will be dried. A common hypothesis of mammals is that small mammal cannot fully survive on plant material, and must survive high-calorie intake to survive. As a result, it was thought that the diet of small primates should contain high amounts of protein-containing pesticides. Studies show that mouse lemurs, the youngest living primates, bear more fruit than insects, contrary to popular belief.
Lemurs often feed on nuts and fruits that they find in their natural habitat. These items are typically very easy for them to find in the trees. Their feeding habits prompt the growth of new trees too. As they move around they end up scattering the seeds. Then there is going to be a storage overall of new plants and trees in the forest areas. This can have a downward spiral effect on other types of animals that live on Madagascar Island as well. They are able to slow down their metabolism too when food supplies become very low. This allows them o be able to thrive rather then to starve during the seasons of the year when food is hard to come by. Even so, they may have a hard time adjusting to such harsh conditions when they linger. When food is plentiful the Lemurs will consume as much of it as they can.
A team of 32 scientists led by Giuseppe Donati from Oxford Brookes University in the UK set out to discover why far more species of primates in the Old and New worlds eat far more fruit than their lemurid relatives. Fruit-eating — known as frugivory — appears to have evolved independently several times among primates. Fruit it easy to digest, but because its availability is usually seasonal, only a few species eat it exclusively. Donati and his colleagues decided to test whether the types of fruit available might be the reason for the low level of frugivory on the island. A key component of primate diets is protein, which is made up of amino acids. These contain nitrogen, and therefore nitrogen intake can be used as a reliable proxy for protein consumption. Previous studies had established that the nitrogen intake of primate species around the world, regardless of diet, was about the same relative to body size, and that the feeding habits of many species appear to be predicated on consuming enough to meet metabolic demand. Species that are primarily frugivorous, for instance, have less efficient digestive systems when it comes to optimising nitrogen intake so must compensate for this by spending comparatively more time eating.