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Patients will be required to adopt a specialized diet to aid the process of recovery and to promote long term weight loss and health. Plan your meals so you are not tempted by off-diet foods. Take your calcium or multi-vitamin supplements as advised by your physician. Soft steamed fish.
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Gastric sleeve surgery is a safe and clinically proven method for reducing body weight. The procedure involves decreasing stomach size by separating the upper part of the stomach, called the fundus, from the rest of the organ. A smaller stomach means a smaller appetite. You get full quicker and are therefore less likely to overeat. The effectiveness of gastric sleeve surgery depends a great deal on your pre-op and post-op diet. Below are some guidelines on maximizing the gains from a leading weight-loss procedure. The gastric sleeve is the functional part of the stomach after gastric sleeve surgery, also called a gastrectomy. Its small size reduces appetite and aids in long-term weight control. Gastric sleeve surgery is permanent — it cannot be reversed. The pre-op diet is your food-consumption plan for the period leading up to your gastric sleeve procedure. In many cases, you should begin your pre-op diet for a gastric sleeve surgery three weeks before your procedure.