Depends on what you mean by varied. Bears eat a wide range of foods. Jaguars eat around 30 different species of animals. Do we count Racoons or rats? They eat our garbage so their diet is as varied as ours. Animals like Vultures eat a wide range of animals out of necessity. Ocean filters feeders like Whales, filter numerous species of fish eggs, crustaceans, jellyfish, plankton, etc. It’s a hard question to give a direct answer too.
Besides modern humans, what animal eats the most unique species? We’ve all seen goats eat tires on Looney Tunes, but I was wondering who is the truest omnivore. I don’t know who’s the most omnivore, but I live in Israel, and 40 years ago we still had a lot of camels and we had an israeli car Sabra made of Fiberglass, and a lot of people say that camels used to eat parts of the car thanks to the fibreglass, explaining why these cars are often seen with chunks missing from their exterior. Bears definitely Grizzly bears at that. They might eat flowers, insects, fruits, digs for plants or can kill other animals such as deer or moose of course and eat them. I’d have to say brown or black bears. They’ll eat any human food, they graze on grass, they fill up on moths and ants, they dig for clams, they bring down moose, they eat berries and leaves. Even a human can’t go and graze on grass. And certainly no shark or catfish is going to eat plants, and no goat is going to eat meat.
Diverse which diet? have the most opinion you
For those seeking to follow a greener lifestyle, eating for biodiversity is one of the most powerful shifts you can make. Standing in the abundance of a modern supermarket, whether perusing the produce aisle or scanning ancient grains in bulk bins, this can seem hard to grasp. But consider that, at the turn of the 19th century, Americans could choose from hundreds of varietals of peaches, most of which are now extinct, writes researcher Jo Robinson in the best-selling Eating on the Wild Side. Thomas Jefferson himself planted 38 different peach varieties in a single orchard at Monticello. On-farm biodiversity was winnowed dramatically with practices such as monocropping and pesticides. As agriculture expanded to feed a growing planet, biodiversity diminished. And within species themselves, a handful of varietals were prized for their economies of scale, durability or impressive size, leaving countless others lost. This collapse of choice not only impacted foods in the past like those peaches, but it continues today: According to the FAO, more than livestock breeds have gone extinct between and